Arbequina

Arbequina

TECHNICAL NOTES:
Type of Oil Extra virgin olive oil
Cultivar Arbequina (Single varietal) The name comes from the town of Arbeca in Catalonia, Spain but it is said to be actually from Palestine. It's oil tends to be mild, buttery with a slightly peppery finish.
Region of Production Quebrada de los Olivos estate, Rocha, Uruguay
Harvest Period From April to May
Harvest Method Hand picked
Pressing Process Continuous cold pressing
Storage Stainless steel vats under controlled atmosphere
Tasting Notes Mild intensity - a harmonious and complex oil with characteristics of both green and ripe olive fruit. Aroma and flavor of ripe apple and cinnamon spice with floral and nutty notes and huances of wood, grass and green tea.

PACKAGING SPECIFICATIONS
Bottle Italian-tinted dark brown glass
Capacity 3.4fl. oz. (100mL), 8.5fl. oz. (250mL), 17fl. oz. (500mL)
Closure Black metal screw top with pourer/black metal screw top with pop-up pourer
Bottles per Carton 3.4fl. oz. (100mL) x 24, 8.5fl. oz. (250mL) x 12, 17fl. oz. (500mL) x 12
Pairing Dishes Use raw for salads, lentils, dark leafy greens and tomatoes