Coratina

Coratina

TECHNICAL NOTES:
Type of Oil Extra virgin olive oil
Cultivar Coratina (Single varietal) The name comes from the town of Corato in Puglia, Italy. It's oil tends to be very high in polyphenols, aromatic, pungent and with a nice peppery finish.
Region of Production Quebrada de los Olivos estate, Rocha, Uruguay
Harvest Period From April to May
Harvest Method Hand picked
Pressing Process Continuous cold pressing
Storage Stainless steel vats under controlled atmosphere
Tasting Notes Robust intensity - very aromatic oil with characteristics of both almonds and artichokes. Pleasant bitter sensation and spicy finish.

PACKAGING SPECIFICATIONS
Bottle Italian-tinted dark brown glass
Capacity 3.4fl. oz. (100mL), 8.5fl. oz. (250mL), 17fl. oz. (500mL)
Closure Black metal screw top with pourer/black metal screw top with pop-up pourer
Bottles per Carton 3.4fl. oz. (100mL) x 24, 8.5fl. oz. (250mL) x 12, 17fl. oz. (500mL) x 12
Pairing Dishes Winter soups, bean dishes, roasted meats, and grilled vegetables