Traditional

Traditional

TECHNICAL NOTES:
Type of Oil Extra virgin olive oil
Cultivar Blend of Farga, Coratina, Picual and Arbequina
Region of Production Quebrada de los Olivos estate, Rocha, Uruguay
Harvest Period From April to May
Harvest Method Hand picked
Pressing Process Continuous cold pressing
Storage Stainless steel vats under controlled atmosphere

PACKAGING SPECIFICATIONS
Bottle Italian-tinted dark brown glass
Capacity 3.4fl. oz. (100mL), 8.5fl. oz. (250mL), 17fl. oz. (500mL)
Closure Black metal screw top with pourer/black metal screw top with pop-up pourer
Bottles per Carton 3.4fl. oz. (100mL) x 24, 8.5fl. oz. (250mL) x 12, 17fl. oz. (500mL) x 12